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1.
The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials.
Age Ageing
; 53(Supplement_2): ii80-ii89, 2024 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38748910
2.
Computational modelling of atherosclerosis.
Brief Bioinform
; 17(4): 562-75, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-26438419
3.
The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
Br J Nutr
; 117(9): 1270-1278, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28535825
4.
Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial.
Eur Respir J
; 39(6): 1377-84, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22088966
5.
Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review.
Crit Rev Food Sci Nutr
; 51(9): 795-815, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21888531
6.
Vitamin D status is associated with muscle strength and quality of life in patients with COPD: a seasonal prospective observation study.
Int J Chron Obstruct Pulmon Dis
; 13: 2613-2622, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30214179
7.
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.
Am J Clin Nutr
; 108(4): 688-700, 2018 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30321272
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