Detalles de la búsqueda
1.
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia.
Food Hydrocoll
; 101: 105446, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32255886
2.
Predicting mixed-meal measured glycaemic index in healthy subjects.
Eur J Nutr
; 58(7): 2657-2667, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30218140
3.
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.
Eur J Nutr
; 57(1): 199-207, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27655525
4.
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism.
Food Hydrocoll
; 83: 253-264, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30283194
5.
The acute effect of a ß-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults.
Nutr Metab (Lond)
; 21(1): 13, 2024 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38500209
6.
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model.
Eur J Nutr
; 52(2): 799-812, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22684609
7.
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial.
Food Sci Nutr
; 11(12): 7707-7717, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38107121
8.
Xylem defense wood of Norway spruce compromised by the pathogenic white-rot fungus Heterobasidion parviporum shows a prolonged period of selective decay.
Planta
; 236(4): 1125-33, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22644766
9.
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.
Food Funct
; 13(19): 9810-9821, 2022 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36134506
10.
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Front Nutr
; 9: 796362, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35578615
11.
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study.
BMJ Open
; 12(8): e062066, 2022 08 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35998955
12.
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris.
Foods
; 10(12)2021 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945626
13.
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography.
Food Chem
; 358: 129830, 2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33940301
14.
Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial.
Nutrients
; 13(8)2021 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34444843
15.
Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies.
Carbohydr Polym
; 236: 115655, 2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32172866
16.
Survival potential of wild type cellulose deficient Salmonella from the feed industry.
BMC Vet Res
; 5: 43, 2009 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-19930629
17.
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread.
Food Funct
; 10(3): 1529-1539, 2019 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30785128
18.
Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearum-Protease Identification and Effects on Gluten and Dough Properties.
J Agric Food Chem
; 67(40): 11025-11034, 2019 Oct 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31502841
19.
INFOGEST static in vitro simulation of gastrointestinal food digestion.
Nat Protoc
; 14(4): 991-1014, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30886367
20.
Quantification of 1,3-ß-D-glucan from yeast added as a functional ingredient to bread.
Carbohydr Polym
; 181: 34-42, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29253981