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1.
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Nutrients
; 15(10)2023 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37242250
2.
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
Foods
; 11(23)2022 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496597
3.
Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac.
Nutrients
; 13(5)2021 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34066195
4.
Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
Nutrients
; 11(10)2019 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31581546
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