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1.
Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries.
Food Chem
; 383: 132446, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35202925
2.
Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract.
Food Chem
; 337: 127723, 2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32799160
3.
Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry.
Food Chem
; 258: 59-62, 2018 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29655754
4.
Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactant.
Talanta
; 85(1): 237-44, 2011 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21645694
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