Detalles de la búsqueda
1.
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review.
Crit Rev Food Sci Nutr
; 63(20): 4636-4654, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34839776
2.
Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes.
J Dairy Sci
; 105(5): 3758-3769, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35248379
3.
Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation.
Compr Rev Food Sci Food Saf
; 21(6): 4847-4871, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36201382
4.
Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener.
J Dairy Sci
; 103(11): 10006-10014, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32861489
5.
Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus.
J Dairy Sci
; 103(4): 2956-2968, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32089310
6.
Construction and properties of a carbon dots-decorated gelatin-dialdehyde starch hydrogel with pH response release and antibacterial activity.
Int J Biol Macromol
; 254(Pt 3): 127929, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37972844
7.
Stabilization mechanisms and digestion properties of Pickering emulsions prepared with tempo-oxidized hyaluronic acid/chitosan nanoparticles: From the perspective of oxidation degree.
Int J Biol Macromol
; : 132456, 2024 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38777013
8.
Effects of metformin on the glucose regulation, lipid levels and gut microbiota in high-fat diet with streptozotocin induced type 2 diabetes mellitus rats.
Endocrine
; 2024 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38782861
9.
Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt.
Foods
; 13(3)2024 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338621
10.
The properties of the rice resistant starch processing and its application in skimmed yogurt.
Int J Biol Macromol
; 265(Pt 2): 131087, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38521311
11.
Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid.
Int J Biol Macromol
; 225: 1085-1095, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36414080
12.
Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate.
Food Chem
; 405(Pt A): 134830, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36370556
13.
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols.
Food Chem
; 405(Pt A): 134820, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36370566
14.
Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean protein.
Int J Biol Macromol
; 224: 881-892, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36306915
15.
Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics.
Ultrason Sonochem
; 94: 106314, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36724648
16.
Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics.
Food Chem
; 429: 136910, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37478604
17.
Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems.
J Control Release
; 349: 184-205, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35798093
18.
Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein.
Foods
; 10(12)2021 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945493
19.
Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5' adenosine monophosphate-activated protein kinase) signaling pathway.
Food Funct
; 11(9): 7696-7706, 2020 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32914810
20.
Gelation and microstructural properties of a millet-based yogurt-like product using polymerized whey protein and xanthan gum as thickening agents.
J Food Sci
; 85(11): 3927-3933, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33104246