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1.
405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration.
Food Microbiol
; 62: 124-132, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27889138
2.
Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions.
Food Microbiol
; 48: 49-57, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25790991
3.
Acute and 4-week repeated-dose oral toxicity studies of Cirsium setidens in rats.
Molecules
; 19(6): 7138-51, 2014 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-24886940
4.
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality.
Food Sci Biotechnol
; 33(1): 191-202, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38186619
5.
Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon.
Food Res Int
; 164: 112372, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737959
6.
Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation.
Foods
; 10(2)2021 Feb 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33572153
7.
Influence of Roasting Temperatures on the Antioxidant Properties, ß-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom.
Foods
; 10(1)2020 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33379207
8.
Review on Stress Tolerance in Campylobacter jejuni.
Front Cell Infect Microbiol
; 10: 596570, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33614524
9.
Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality.
Int J Food Microbiol
; 244: 82-89, 2017 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28073081
10.
Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage.
Food Sci Biotechnol
; 25(6): 1795-1800, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263477
11.
Dissipation and Removal of the Etofenprox Residue during Processing in Spring Onion.
J Agric Food Chem
; 63(30): 6675-80, 2015 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26168318
12.
Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli.
N Biotechnol
; 27(4): 440-4, 2010 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-20215005
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