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1.
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods.
Compr Rev Food Sci Food Saf
; 22(3): 1794-1816, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36856534
2.
How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010-2021, an updated overview and current issues.
Crit Rev Food Sci Nutr
; : 1-51, 2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36106453
3.
Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots.
Food Chem
; 405(Pt B): 135015, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36436237
4.
A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system.
Food Chem
; 400: 134060, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36108444
5.
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models.
Food Chem X
; 17: 100604, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36974191
6.
Suitable crop loading: An effective method to improve "Shine Muscat" grape quality.
Food Chem
; 424: 136451, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37267652
7.
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice.
Food Res Int
; 168: 112784, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120231
8.
Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China.
Food Res Int
; 170: 112972, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316012
9.
Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health.
Food Res Int
; 152: 110918, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181089
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