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1.
Effects of enteral immunonutrition supplemented with omega-3 polyunsaturated fatty acid on inflammatory response and intestinal mucosal barrier function in patients with severe traumatic brain injury / 中华临床营养杂志
Chinese Journal of Clinical Nutrition
; (6): 17-21, 2018.
Artículo
en Zh
| WPRIM | ID: wpr-702625
2.
Omega-3 polyunsaturated fatty acids supplementation attenuates microglia-induced inflammation after traumatic brain injury in rats / 中华临床营养杂志
Chinese Journal of Clinical Nutrition
; (6): 369-375, 2016.
Artículo
en Zh
| WPRIM | ID: wpr-505350
3.
Effect of omega-3 polyunsaturated fatty acids supplementation on traumatic brain injury in a rat model / 中华临床营养杂志
Chinese Journal of Clinical Nutrition
; (6): 110-115, 2015.
Artículo
en Zh
| WPRIM | ID: wpr-470485
4.
Effects of health promotion for eight years on knowledge, attitude and behavior of cardiovascular diseases in rural Fangshan District, Beijing / 中华预防医学杂志
Chinese Journal of Preventive Medicine
; (12): 8-11, 2002.
Artículo
en Zh
| WPRIM | ID: wpr-295794
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