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1.
Academy of Nutrition and Dietetics: revised 2014 standards of professional performance for registered dietitian nutritionists in management of food and nutrition systems.
J Acad Nutr Diet
; 114(7): 1104-1112.e21, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24956994
2.
Patient handling methods taught in occupational therapy curricula.
Am J Occup Ther
; 66(4): 463-70, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22742695
3.
Provider practices in prediabetes intervention and diabetes prevention: application of evidence-based research in the medical office setting.
J Prim Care Community Health
; 2(3): 187-91, 2011 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23804800
4.
Ethical practice in foodservice management.
J Acad Nutr Diet
; 112(5 Suppl): S41-2, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22709900
5.
American Dietetic Association Standards of Professional Performance for registered dietitians (generalist and advanced) in management of food and nutrition systems.
J Acad Nutr Diet
; 112(5 Suppl): S43-7.e1-13, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22709901
6.
American Dietetic Association Standards of Professional Performance for registered dietitians (generalist and advanced) in management of food and nutrition systems.
J Am Diet Assoc
; 109(3): 540-3, 543.e1-13, 2009 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-19278046
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