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1.
Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults.
Br J Nutr
; 122(2): 172-185, 2019 07 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-31182169
2.
The effects of a synthetic analogue of the Bovine Appeasing Pheromone on milk yield and composition in Valdostana dairy cows during the move from winter housing to confined lowland pastures.
J Dairy Res
; 85(2): 174-177, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29785915
3.
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.
Food Microbiol
; 62: 160-168, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27889144
4.
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
Int J Food Microbiol
; 162(1): 8-12, 2013 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23340384
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