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1.
Assessment of in vitro digestibility and post-digestion peptide release of mare milk in relation to different management systems and lactation stages.
J Dairy Sci
; 2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38851572
2.
Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach.
J Dairy Sci
; 104(1): 253-269, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33131812
3.
Short communication: To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
J Dairy Sci
; 104(1): 301-307, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33131825
4.
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.
J Sci Food Agric
; 101(5): 1892-1900, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32895942
5.
Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies.
J Dairy Sci
; 102(2): 1083-1095, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30591334
6.
Effects of technological settings on yield, curd, whey, and cheese composition during the cheese-making process from raw sheep milk in small rural dairies: Emphasis on cutting and cooking conditions.
J Dairy Sci
; 102(9): 7813-7825, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31279549
7.
Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds.
BMC Vet Res
; 14(1): 167, 2018 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-29792205
8.
Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation.
J Dairy Sci
; 100(1): 96-105, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27865494
9.
Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.
J Dairy Res
; 82(3): 334-43, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26119805
10.
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.
Foods
; 13(9)2024 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731783
11.
Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems.
Food Chem
; 445: 138766, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38402663
12.
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions.
Foods
; 13(9)2024 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731794
13.
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.
Foods
; 12(4)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832924
14.
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese.
Curr Res Food Sci
; 6: 100425, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36691591
15.
Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding.
Food Sci Nutr
; 11(10): 6544-6559, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37823159
16.
Effect of ageing time on the volatile compounds from cooked horse meat.
Meat Sci
; 184: 108692, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34653803
17.
Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products.
Sci Rep
; 12(1): 18904, 2022 11 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36344571
18.
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry.
Sci Rep
; 12(1): 3661, 2022 03 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35256666
19.
Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk.
J Dairy Res
; 78(2): 129-35, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21138603
20.
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry.
Food Chem
; 352: 129380, 2021 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33667923