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1.
An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation.
J Food Prot
; 72(2): 286-94, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19350973
2.
Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.
J Food Prot
; 72(2): 274-85, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19350972
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