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1.
Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures.
Foods
; 11(8)2022 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454731
2.
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis.
Food Res Int
; 145: 110412, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34112415
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