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1.
Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains.
Biol Res
; 56(1): 43, 2023 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37507753
2.
Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments.
Front Genet
; 11: 293, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32425968
3.
Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations.
Front Microbiol
; 11: 1204, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32612585
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