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1.
Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35866516
2.
Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks.
Can J Microbiol
; 63(10): 834-840, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28820948
3.
The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses.
Braz J Microbiol
; 52(4): 2343-2350, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34151408
4.
Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48â¯h of incubation 10 to 37⯰C.
Int J Food Microbiol
; 300: 1-7, 2019 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30981136
5.
EStafilococos coagulase positiva em queijos minas frescal e minas padrão comercializadosem Pelotas, Rio Grande do Sul / Coagulase positive staphylococcus In minas frescal and minas padrão cheese commercialized in Pelotas, Rio Grande do Sul (Brazil)
Bol. Centro Pesqui. Process. Aliment
; 30(1): 119-124, jan.-jun. 2012. graf, tab
Artículo
en Portugués
| LILACS | ID: lil-677233
6.
Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal / Detection of genes of egc cluster in Staphylococcus aureus isolated from foods of animal origin
Ciênc. rural
; 40(5): 1134-1140, maio 2010. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-552156
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