Detalles de la búsqueda
1.
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults.
J Nutr
; 153(11): 3295-3307, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37774842
2.
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study.
Br J Nutr
; 130(12): 2182-2197, 2023 12 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37357796
3.
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study.
Eur J Nutr
; 62(1): 157-164, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35925444
4.
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults.
Environ Health
; 22(1): 76, 2023 10 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37907942
5.
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
Public Health Nutr
; 26(5): 965-975, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36213945
6.
Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort.
Br J Nutr
; 127(4): 619-629, 2022 02 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34016201
7.
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Eur J Nutr
; 61(1): 141-155, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34231095
8.
Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort.
Environ Health
; 21(1): 57, 2022 05 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35614475
9.
Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study.
Appetite
; 171: 105885, 2022 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34958832
10.
BMI and BMI change following incident type 2 diabetes and risk of microvascular and macrovascular complications: the EPIC-Potsdam study.
Diabetologia
; 64(4): 814-825, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33452586
11.
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.
BMC Med
; 19(1): 290, 2021 11 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34844606
12.
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
J Nutr
; 151(1): 120-131, 2021 01 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32692345
13.
Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease.
Br J Nutr
; 125(9): 1067-1078, 2021 05 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32883398
14.
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults.
Eur J Nutr
; 60(3): 1475-1488, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32734347
15.
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
Int J Behav Nutr Phys Act
; 17(1): 136, 2020 11 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33167995
16.
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.
Eur J Epidemiol
; 35(5): 471-481, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32140936
17.
Changes of trace element status during aging: results of the EPIC-Potsdam cohort study.
Eur J Nutr
; 59(7): 3045-3058, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31786641
18.
Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.
Br J Nutr
; 121(10): 1166-1177, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30973117
19.
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study-CORRIGENDUM.
Br J Nutr
; 131(1): 174-175, 2024 01 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37655627
20.
Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.
Eur J Nutr
; 57(7): 2477-2488, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28770334