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1.
Storage stability of egg sticks fortified with omega-3 fatty acids.
J Sci Food Agric
; 98(9): 3452-3461, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29283436
2.
Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
J Sci Food Agric
; 92(1): 66-73, 2012 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21769882
3.
A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
J Sci Food Agric
; 92(12): 2534-42, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22488651
4.
Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
Food Chem
; 278: 644-652, 2019 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-30583424
5.
Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation.
Food Chem
; 244: 284-291, 2018 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29120783
6.
Effect of electron beam on chemical changes of nutrients in infant formula.
Food Chem
; 149: 208-14, 2014 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24295697
7.
Physicochemical properties of surimi gels fortified with dietary fiber.
Food Chem
; 148: 70-6, 2014 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24262528
8.
Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.
Food Chem
; 139(1-4): 777-85, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23561173
9.
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute.
Food Chem
; 141(1): 201-8, 2013 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23768348
10.
Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
J Agric Food Chem
; 60(23): 5979-87, 2012 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-22624700
11.
Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses.
Int J Radiat Biol
; 87(6): 571-8, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21627563
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