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1.
Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
Crit Rev Food Sci Nutr
; 56(6): 957-72, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-25085261
2.
Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries.
Food Sci Technol Int
; 29(6): 555-563, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35473401
3.
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.
Foods
; 11(5)2022 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267365
4.
Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species.
Meat Sci
; 171: 108277, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32805642
5.
One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent.
Int J Biol Macromol
; 146: 798-810, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31726142
6.
El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening.
Food Sci Technol Int
; 25(4): 347-355, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30682897
7.
Calpain 1 binding capacities of the N1-line region of titin are significantly enhanced by physiological concentrations of calcium.
Biochemistry
; 47(35): 9174-83, 2008 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-18690715
8.
An original SERPINA3 gene cluster: elucidation of genomic organization and gene expression in the Bos taurus 21q24 region.
BMC Genomics
; 9: 151, 2008 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-18384666
9.
Revisiting the conversion of muscle into meat and the underlying mechanisms.
Meat Sci
; 74(1): 44-58, 2006 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062715
10.
Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle.
Appl Biochem Biotechnol
; 177(2): 279-303, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26208691
11.
Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved.
Meat Sci
; 95(4): 854-70, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23790743
12.
Inhibition of human initiator caspase 8 and effector caspase 3 by cross-class inhibitory bovSERPINA3-1 and A3-3.
FEBS Lett
; 583(17): 2743-8, 2009 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-19665028
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