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1.
Eco-design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle-to-grave analysis.
J Sci Food Agric
; 104(4): 2085-2096, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37971971
2.
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes.
J Sci Food Agric
; 98(7): 2729-2734, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29095490
3.
Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.
J Sci Food Agric
; 98(5): 1935-1943, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28914453
4.
A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions.
Sensors (Basel)
; 15(9): 22705-23, 2015 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-26371002
5.
Rapid monitoring of grape withering using visible near-infrared spectroscopy.
J Sci Food Agric
; 95(15): 3144-9, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25523419
6.
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review.
Sci Total Environ
; 857(Pt 3): 159531, 2023 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36272482
7.
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Foods
; 10(5)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33947075
8.
Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine.
Talanta
; 144: 584-91, 2015 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26452865
9.
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.
Talanta
; 120: 368-75, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24468384
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