Detalles de la búsqueda
1.
The Physicochemical and Functional Properties of Biosurfactants: A Review.
Molecules
; 29(11)2024 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38893420
2.
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's disease.
Crit Rev Food Sci Nutr
; 63(15): 2388-2406, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34553662
3.
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease.
Crit Rev Food Sci Nutr
; : 1-14, 2023 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36728929
4.
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR).
Molecules
; 28(1)2023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36615643
5.
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.
Molecules
; 28(7)2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37049852
6.
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications.
Compr Rev Food Sci Food Saf
; 22(1): 643-687, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36527315
7.
Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications.
Crit Rev Food Sci Nutr
; 62(9): 2309-2341, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33325725
8.
Non-thermal processing has an impact on the digestibility of the muscle proteins.
Crit Rev Food Sci Nutr
; 62(28): 7773-7800, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33939555
9.
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Crit Rev Food Sci Nutr
; : 1-31, 2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35930319
10.
New pyrazolylpyrazoline derivatives as dual acting antimalarial-antileishamanial agents: synthesis, biological evaluation and molecular modelling simulations.
J Enzyme Inhib Med Chem
; 37(1): 2320-2333, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36036155
11.
Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus Aureobasidium melanogenum.
Mar Drugs
; 20(5)2022 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35621983
12.
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications.
Mar Drugs
; 20(7)2022 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35877723
13.
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life.
Int J Mol Sci
; 23(15)2022 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35897699
14.
Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial.
Molecules
; 27(9)2022 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35565969
15.
Design and synthesis of 2-Substituted-4-benzyl-5-methylimidazoles as new potential Anti-breast cancer agents to inhibit oncogenic STAT3 functions.
Bioorg Chem
; 113: 105033, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34089945
16.
Thermal processing implications on the digestibility of meat, fish and seafood proteins.
Compr Rev Food Sci Food Saf
; 20(5): 4511-4548, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34350699
17.
Effect of processing technologies on the digestibility of egg proteins.
Compr Rev Food Sci Food Saf
; 20(5): 4703-4738, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34355496
18.
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health.
Compr Rev Food Sci Food Saf
; 20(4): 3620-3666, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34056832
19.
PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line.
Mar Drugs
; 18(7)2020 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32707634
20.
Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health.
Compr Rev Food Sci Food Saf
; 19(1): 64-123, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33319514