Detalles de la búsqueda
1.
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.
Molecules
; 29(2)2024 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38276603
2.
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Molecules
; 29(5)2024 Feb 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38474613
3.
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells.
Int J Mol Sci
; 24(9)2023 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175669
4.
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®.
Int J Mol Sci
; 24(23)2023 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38068976
5.
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
Molecules
; 28(6)2023 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985747
6.
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.
Molecules
; 28(17)2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37687168
7.
Measures of motor segmentation from rapid isometric force pulses are reliable and differentiate Parkinson's disease from age-related slowing.
Exp Brain Res
; 240(7-8): 2205-2217, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35768733
8.
Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions.
J Sci Food Agric
; 102(6): 2515-2525, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34676895
9.
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors.
J Am Coll Nutr
; 40(7): 617-623, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32976051
10.
Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava.
Molecules
; 26(11)2021 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34198771
11.
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition.
Molecules
; 25(14)2020 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32664446
12.
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
Molecules
; 24(11)2019 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31185655
13.
Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation.
Molecules
; 24(13)2019 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31252634
14.
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.
Molecules
; 24(6)2019 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-30901847
15.
Characterization and comparison of cold brew and cold drip coffee extraction methods.
J Sci Food Agric
; 99(1): 391-399, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29888474
16.
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year study.
J Sci Food Agric
; 98(7): 2761-2769, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29105769
17.
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.
Cell Biochem Funct
; 32(3): 287-93, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24301255
18.
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing.
Food Chem
; 440: 138272, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38159318
19.
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.
Antioxidants (Basel)
; 12(7)2023 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37507887
20.
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.).
Food Chem
; 403: 134338, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358065