Detalles de la búsqueda
1.
Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils.
J Agric Food Chem
; 71(28): 10742-10750, 2023 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37399284
2.
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.
Foods
; 13(1)2023 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201155
3.
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing ß-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies.
Polymers (Basel)
; 14(17)2022 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36080624
4.
New Trends in the Use of Volatile Compounds in Food Packaging.
Polymers (Basel)
; 13(7)2021 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33801647
5.
Biodegradable plastics can alter carbon and nitrogen cycles to a greater extent than conventional plastics in marine sediment.
Sci Total Environ
; 756: 143978, 2021 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33307497
6.
The effect of sewage sludge containing microplastics on growth and fruit development of tomato plants.
Environ Pollut
; 268(Pt B): 115779, 2021 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33075680
7.
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins.
Foods
; 10(1)2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33450909
8.
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources.
Foods
; 10(11)2021 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828944
9.
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources.
Antioxidants (Basel)
; 10(11)2021 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829638
10.
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification.
Foods
; 10(7)2021 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359483
11.
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions.
Foods
; 10(5)2021 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925837
12.
Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma.
Polymers (Basel)
; 13(8)2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33923568
13.
Monitoring polymer degradation under different conditions in the marine environment.
Environ Pollut
; 259: 113836, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31887586
14.
Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds.
Antioxidants (Basel)
; 9(7)2020 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-32708916
15.
Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile.
Antioxidants (Basel)
; 9(7)2020 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32640717
16.
Plastic debris accumulation in the seabed derived from coastal fish farming.
Environ Pollut
; 257: 113336, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31753624
17.
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito.
Antioxidants (Basel)
; 8(11)2019 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31739458
18.
Characterization and classification of almond cultivars by using spectroscopic and thermal techniques.
J Food Sci
; 78(2): C138-44, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23331259
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