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1.
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(2): 193-201, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36602446
2.
Harmonized approach to estimate the burden of disease of dietary exposure to four chemical contaminants - A French study.
Sci Total Environ
; 894: 164804, 2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37302596
3.
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(8): 1439-1452, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35724341
4.
Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment.
Food Addit Contam Part B Surveill
; 12(3): 209-215, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30931809
5.
Probabilistic modeling of young children's overall lead exposure in France: integrated approach for various exposure media.
Environ Int
; 33(7): 937-45, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17573113
6.
Levels of lead in foods from the first French total diet study on infants and toddlers.
Food Chem
; 237: 849-856, 2017 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28764077
7.
Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A.
Food Chem Toxicol
; 110: 333-339, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29107605
8.
Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and the UK, by birth cohort and gender.
Stat Methods Med Res
; 12(3): 247-60, 2003 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-12828245
9.
Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishes.
J Agric Food Chem
; 62(30): 7593-603, 2014 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25004121
10.
Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women.
Food Chem Toxicol
; 72: 90-7, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25014159
11.
Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.
Public Health Nutr
; 12(5): 599-608, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18547448
12.
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
Food Addit Contam Part B Surveill
; 1(1): 2-14, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-24784532
13.
New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France.
Regul Toxicol Pharmacol
; 47(3): 308-16, 2007 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-17218045
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