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1.
Association between increasing agricultural use of 2,4-D and population biomarkers of exposure: findings from the National Health and Nutrition Examination Survey, 2001-2014.
Environ Health
; 21(1): 23, 2022 02 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35139875
2.
The dietary risk index system: a tool to track pesticide dietary risks.
Environ Health
; 19(1): 103, 2020 10 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33050918
3.
Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement.
Environ Health
; 15: 19, 2016 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-26883814
4.
Why Regulators Lost Track and Control of Pesticide Risks: Lessons From the Case of Glyphosate-Based Herbicides and Genetically Engineered-Crop Technology.
Curr Environ Health Rep
; 5(3): 387-395, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30003510
5.
Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.
Food Sci Nutr
; 6(3): 681-700, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29876120
6.
Is it time to reassess current safety standards for glyphosate-based herbicides?
J Epidemiol Community Health
; 71(6): 613-618, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28320775
7.
Trends in glyphosate herbicide use in the United States and globally.
Environ Sci Eur
; 28(1): 3, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27752438
8.
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.
PLoS One
; 8(12): e82429, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24349282
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