Detalles de la búsqueda
1.
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System.
Sensors (Basel)
; 23(11)2023 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37299728
2.
Remote testing: Sensory test during Covid-19 pandemic and beyond.
Food Qual Prefer
; 96: 104437, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34720454
3.
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.
Crit Rev Food Sci Nutr
; 58(5): 832-857, 2018 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-27657556
4.
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
J Sci Food Agric
; 97(10): 3261-3267, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27976376
5.
Olive oil enriched in lycopene from tomato by-product through a co-milling process.
Int J Food Sci Nutr
; 66(4): 371-7, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26001089
6.
Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
J Sci Food Agric
; 94(10): 2124-32, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24338244
7.
Characterization of olive mill wastewater fractions treatment by integrated membrane process.
J Sci Food Agric
; 94(14): 2935-42, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-24591090
8.
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds.
Front Nutr
; 11: 1353832, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38638290
9.
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.
Foods
; 13(2)2024 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254587
10.
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.
Foods
; 13(2)2024 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254609
11.
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.
Foods
; 12(15)2023 Aug 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569227
12.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
MethodsX
; 10: 101972, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36593759
13.
Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability.
J Sci Food Agric
; 92(14): 2788-95, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22473814
14.
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds.
Foods
; 11(14)2022 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885302
15.
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace.
Foods
; 11(3)2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159554
16.
Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method.
Food Chem
; 394: 133300, 2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35777252
17.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Foods
; 11(15)2022 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35892816
18.
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Food Chem
; 378: 132104, 2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35078099
19.
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Foods
; 11(21)2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360058
20.
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Food Chem
; 366: 130588, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34314930