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1.
The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota.
Crit Rev Food Sci Nutr
; 61(15): 2544-2571, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32584172
2.
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products.
Food Microbiol
; 65: 244-253, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28400009
3.
Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural.
Appl Microbiol Biotechnol
; 100(1): 493-504, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26428244
4.
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors.
J Sci Food Agric
; 93(9): 2110-5, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23254552
5.
Dolphins and sea turtles may host zoonotic parasites and pathogenic bacteria as indicators of anthropic pressure in the Gulf of Taranto (Northern Ionian Sea, Central-Eastern Mediterranean Sea).
Vet Res Commun
; 46(4): 1157-1166, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36190602
6.
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.
Food Microbiol
; 28(3): 434-9, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21356448
7.
The Metabolism of Glucosinolates by Gut Microbiota.
Nutrients
; 13(8)2021 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34444909
8.
Wild whale faecal samples as a proxy of anthropogenic impact.
Sci Rep
; 11(1): 5822, 2021 03 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33712645
9.
Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts.
Foods
; 10(9)2021 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574250
10.
Occurrence and characterization of Escherichia coli O157 and other serotypes in raw meat products in Morocco.
J Food Prot
; 71(10): 2082-6, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-18939757
11.
Antibiotic-Resistant Bacteria in Greywater and Greywater-Irrigated Soils.
Front Microbiol
; 9: 2666, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30459742
12.
Metataxonomy and functionality of wood-tar degrading microbial consortia.
J Hazard Mater
; 353: 108-117, 2018 07 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29655090
13.
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops.
Int J Food Microbiol
; 260: 51-58, 2017 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28843124
14.
A preliminary and qualitative study of resource ratio theory to nitrifying lab-scale bioreactors.
Microb Biotechnol
; 8(3): 590-603, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25874592
15.
Selection of autochthonous strains as starter cultures for fermented fish products.
J Food Sci
; 80(1): M151-60, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25492526
16.
A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR.
Biomed Res Int
; 2014: 608296, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24949460
17.
Selection of yeasts as starter cultures for table olives.
J Food Sci
; 78(5): M742-51, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23574538
18.
Determination of biogenic amines in wine by thin-layer chromatography/densitometry.
Food Chem
; 135(3): 1392-6, 2012 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22953871
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