Detalles de la búsqueda
1.
Pretreatment with Liposome-Encapsulated Shrimp Shell Extract Attenuated Neuronal Damage and Death in Aß1-42-Induced Memory Deficits in Rats.
Neurochem Res
; 49(5): 1166-1187, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38326524
2.
Radical species generating technologies for decontamination of Listeria species in food: a recent review report.
Crit Rev Food Sci Nutr
; : 1-25, 2024 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38380625
3.
Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound-assisted process.
J Sci Food Agric
; 104(4): 2326-2335, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37953475
4.
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.
Compr Rev Food Sci Food Saf
; 23(1): e13290, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38284591
5.
Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities.
J Microencapsul
; 40(6): 385-401, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37130079
6.
Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil.
J Microencapsul
; 40(5): 330-344, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36995343
7.
Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax.
Molecules
; 28(14)2023 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37513432
8.
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review.
Compr Rev Food Sci Food Saf
; 22(6): 4451-4483, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37680068
9.
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions.
J Food Sci Technol
; 60(11): 2813-2824, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37711578
10.
In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy.
Molecules
; 27(9)2022 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35566021
11.
Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices.
Molecules
; 27(18)2022 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36144610
12.
Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention.
Compr Rev Food Sci Food Saf
; 21(1): 580-603, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34859577
13.
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis.
Compr Rev Food Sci Food Saf
; 21(6): 4872-4899, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36321667
14.
Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate.
Compr Rev Food Sci Food Saf
; 21(2): 1803-1842, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35150206
15.
Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation.
Pharm Biol
; 60(1): 2155-2166, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36300849
16.
Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird's nest co-product.
J Food Sci Technol
; 59(10): 3908-3917, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193371
17.
Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization.
J Food Sci Technol
; 59(10): 4056-4066, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193380
18.
Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage.
J Food Sci Technol
; 59(5): 1812-1822, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531420
19.
Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince.
J Food Sci Technol
; 59(8): 3109-3119, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35872718
20.
Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and ß-Cyclodextrin.
J Food Sci Technol
; 59(6): 2255-2262, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35602424