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1.
Development of ANN models based on combined UV-vis-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts.
Phytochem Anal
; 32(3): 326-338, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32794284
2.
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract§.
Food Technol Biotechnol
; 57(2): 159-170, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31537965
3.
Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (Ceratonia silliqua L.) Pods and Seeds.
Food Technol Biotechnol
; 54(4): 432-440, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28115900
4.
Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders.
J Sci Food Agric
; 95(13): 2607-18, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25377798
5.
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and Proteins.
Gels
; 10(3)2024 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38534619
6.
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost.
Bioengineering (Basel)
; 11(3)2024 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38534559
7.
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization.
Foods
; 13(6)2024 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540813
8.
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product.
Gels
; 9(12)2023 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38131907
9.
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts).
Plants (Basel)
; 12(16)2023 Aug 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37631116
10.
Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices.
Spectrochim Acta A Mol Biomol Spectrosc
; 270: 120860, 2022 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35033806
11.
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis.
Nutrients
; 14(23)2022 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36501022
12.
Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters.
Micromachines (Basel)
; 13(11)2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36363897
13.
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.
Plants (Basel)
; 11(23)2022 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36501410
14.
Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads.
Gels
; 8(1)2021 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35049548
15.
Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy.
Spectrochim Acta A Mol Biomol Spectrosc
; 261: 120074, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34147736
16.
In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study.
J Food Biochem
; 44(8): e13233, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32490545
17.
Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings.
Foods
; 8(2)2019 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30759835
18.
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.
Food Res Int
; 100(Pt 2): 211-218, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28888443
19.
Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.
J Agric Food Chem
; 58(12): 7187-95, 2010 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-20509612
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