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1.
Herbal mixtures consisting of puerarin and either polyenylphosphatidylcholine or curcumin provide comprehensive protection against alcohol-related disorders in P rats receiving free choice water and 15% ethanol in pure water.
J Med Food
; 10(3): 526-42, 2007 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-17887948
2.
Kudzu root extract suppresses voluntary alcohol intake and alcohol withdrawal symptoms in P rats receiving free access to water and alcohol.
J Med Food
; 7(2): 168-79, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15298764
3.
Effects of purified puerarin on voluntary alcohol intake and alcohol withdrawal symptoms in P rats receiving free access to water and alcohol.
J Med Food
; 7(2): 180-6, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15298765
4.
Composition, red blood cell uptake, and serum protein binding of phytoestrogens extracted from commercial kudzu-root and soy preparations.
J Med Food
; 5(3): 109-23, 2002.
Artículo
en Inglés
| MEDLINE | ID: mdl-12495583
5.
Effects of chronic ethanol drinking on the blood brain barrier and ensuing neuronal toxicity in alcohol-preferring rats subjected to intraperitoneal LPS injection.
Alcohol Alcohol
; 42(5): 385-99, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-17341516
6.
Quantitative analysis of phytoestrogens in kudzu-root, soy and spiked serum samples by high-pressure liquid chromatography.
Biomed Chromatogr
; 18(6): 367-80, 2004 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-15273977
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