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1.
Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern.
Appl Microbiol Biotechnol
; 108(1): 38, 2024 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38175235
2.
Oil-in-Water Pickering Emulsions Stabilized with Nanostructured Biopolymers: A Venue for Templating Bacterial Cellulose.
Int J Mol Sci
; 24(17)2023 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685947
3.
Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§.
Food Technol Biotechnol
; 61(3): 357-377, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38022877
4.
Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol.
J Sci Food Agric
; 101(9): 3827-3835, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33314093
5.
Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water.
Food Microbiol
; 87: 103388, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31948629
6.
Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Staphylococcus aureus Resistant Mutants.
Molecules
; 24(1)2019 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30621156
7.
Whole-Genome Sequencing and Genetic Analysis Reveal Novel Stress Responses to Individual Constituents of Essential Oils in Escherichia coli.
Appl Environ Microbiol
; 84(7)2018 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29374037
8.
Evolutionary trade-off between heat shock resistance, growth at high temperature, and virulence expression in Salmonella Typhimurium.
mBio
; 15(3): e0310523, 2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38349183
9.
Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils.
Pharmaceuticals (Basel)
; 16(10)2023 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37895914
10.
Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e.
Foods
; 11(20)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37431028
11.
Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation.
Food Res Int
; 145: 110403, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34112406
12.
Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk.
Int J Food Microbiol
; 360: 109443, 2021 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34710810
13.
Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance.
Pharmaceuticals (Basel)
; 13(9)2020 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32916977
14.
Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol.
Microorganisms
; 8(6)2020 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32580471
15.
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
Int J Food Microbiol
; 331: 108786, 2020 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32659617
16.
Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
J Food Sci
; 84(4): 848-858, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30866044
17.
Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.
Front Microbiol
; 7: 273, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26973641
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