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1.
Folic acid supplementation increases survival and modulates high risk HPV-induced phenotypes in oral squamous cell carcinoma cells and correlates with p53 mRNA transcriptional down-regulation.
Cancer Cell Int
; 12: 10, 2012 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-22443202
2.
Hydrolytic rancidity and its association with phenolics in rice bran.
Food Chem
; 285: 485-491, 2019 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30797374
3.
Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
Food Chem
; 234: 180-189, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551223
4.
Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties.
Data Brief
; 8: 6-13, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27257615
5.
Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color.
Food Chem
; 208: 279-87, 2016 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27132851
6.
Differential effects of 1,25-dihydroxyvitamin D3 on oral squamous cell carcinomas in vitro.
J Diet Suppl
; 11(2): 145-54, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24670118
7.
Soy protein extract (SPE) exhibits differential in vitro cell proliferation effects in oral cancer and normal cell lines.
J Diet Suppl
; 8(2): 169-88, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22432688
8.
Folate supplementation induces differential dose-dependent modulation of proliferative phenotypes among cancerous and noncancerous oral cell lines in vitro.
J Diet Suppl
; 7(4): 325-40, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22432562
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