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1.
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Nutr Res
; 92: 72-83, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34274556
2.
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats.
Nutrients
; 10(7)2018 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-29958397
3.
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa ratsââââââââââââââââââââ.
Food Nutr Res
; 61(1): 1333395, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28659746
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