Detalles de la búsqueda
1.
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-ß-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo".
Molecules
; 27(23)2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500472
2.
Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°C.
Reprod Domest Anim
; 55(3): 325-332, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31926029
3.
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity.
Molecules
; 25(24)2020 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33321861
4.
Cocoa bean husk: industrial source of antioxidant phenolic extract.
J Sci Food Agric
; 99(1): 325-333, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29876932
5.
Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities.
3 Biotech
; 14(3): 92, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38425411
6.
Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives.
Food Funct
; 15(4): 1938-1947, 2024 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38269604
7.
Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool.
Poult Sci
; 103(5): 103630, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38513548
8.
Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride.
Food Chem
; 419: 136073, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37030208
9.
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride.
Foods
; 12(22)2023 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38002223
10.
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products.
Antioxidants (Basel)
; 12(6)2023 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37371892
11.
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.
Foods
; 12(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959141
12.
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease.
Nutrients
; 15(2)2023 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678248
13.
Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation.
Animals (Basel)
; 13(19)2023 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835685
14.
Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods.
Food Chem
; 378: 131983, 2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35032801
15.
Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments.
Antioxidants (Basel)
; 11(10)2022 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36290637
16.
Neuroprotective Effect of 3',4'-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3',4'-dihydroxyphenylglycol Ratio.
Nutrients
; 14(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35334801
17.
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities.
Antioxidants (Basel)
; 10(12)2021 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34942961
18.
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents.
Foods
; 10(2)2021 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33499393
19.
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems.
Foods
; 10(3)2021 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33652797
20.
Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps.
Antioxidants (Basel)
; 10(5)2021 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063093