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1.
Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.
Molecules
; 22(2)2017 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28125043
2.
Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia.
Int J Mol Sci
; 13(5): 5454-5467, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22754307
3.
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Food Chem
; 366: 130588, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34314930
4.
Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.
Talanta
; 121: 81-8, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24607113
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