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1.
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese.
Food Microbiol
; 110: 104185, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36462831
2.
Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making.
J Sci Food Agric
; 95(7): 1507-13, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25092116
3.
Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants.
J Sci Food Agric
; 93(5): 1112-8, 2013 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-22936395
4.
Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.
Food Res Int
; 163: 112222, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36596151
5.
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils.
Foods
; 9(1)2020 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31906406
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