Detalles de la búsqueda
1.
First Report of Pinnatoxin-G (PnTX-G) in a Marine-Coastal Area of the Adriatic Sea Associated with the Presence of the Dinoflagellate Vulcanodinium rugosum.
Mar Drugs
; 22(3)2024 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38535463
2.
Monitoring and Genotyping of Norovirus in Bivalve Molluscan Shellfish from Northern Italian Seas (2018-2020).
Foodborne Pathog Dis
; 21(1): 27-35, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37878812
3.
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.
Foods
; 11(14)2022 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885339
4.
Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy.
Food Environ Virol
; 14(1): 69-76, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34698989
5.
Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy.
Microorganisms
; 10(2)2022 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35208696
6.
Two unlinked cases of foodborne botulism in Italy at the beginning of 2010.
New Microbiol
; 34(3): 287-90, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21811749
7.
Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy.
Viruses
; 13(2)2021 02 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33546342
8.
Family Clusters of Shiga Toxin-producing Escherichia coli Infection: An Overlooked Source of Transmission. Data From the ItalKid-Hus Network.
Pediatr Infect Dis J
; 40(1): 1-5, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32898091
9.
One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.
Foods
; 10(5)2021 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34069582
10.
Utilization of Digital PCR in Quantity Verification of Plasmid Standards Used in Quantitative PCR.
Front Mol Biosci
; 7: 155, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32850953
11.
Comparison among the Quantification of Bacterial Pathogens by qPCR, dPCR, and Cultural Methods.
Front Microbiol
; 8: 1174, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28702010
12.
Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region.
Ital J Food Saf
; 5(3): 5848, 2016 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27853714
13.
Detection and Molecular Characterisation of Swine Hepatitis E Virus in Brescia Province, Italy.
Ital J Food Saf
; 4(2): 4587, 2015 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800394
14.
Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.
Ital J Food Saf
; 4(3): 4585, 2015 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800408
15.
Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).
Food Environ Virol
; 7(1): 76-85, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25344058
16.
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
J Food Prot
; 78(1): 13-21, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25581173
17.
[Role of the Istituti Zooprofilattici Sperimentali in controlling the microbiological and toxicologic risks related to seafood]. / Il ruolo degli Istituti Zooprofilattici Sperimentali nel controllo del rischio microbiologico e tossicologico associato ai prodotti della pesca.
Ann Ist Super Sanita
; 39(1): 97-104, 2003.
Artículo
en Italiano
| MEDLINE | ID: mdl-12820575
18.
Isolation and genomic sequence of hepatitis A virus from mixed frozen berries in Italy.
Food Environ Virol
; 6(3): 202-6, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24859055
19.
Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.
Ital J Food Saf
; 3(1): 2112, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800321
20.
Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere.
Ital J Food Saf
; 3(1): 2231, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800323