Detalles de la búsqueda
1.
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
J Sci Food Agric
; 104(3): 1833-1842, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37884474
2.
Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis).
J Food Sci Technol
; 58(8): 2952-2962, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34294957
3.
Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods.
Molecules
; 26(1)2020 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33374108
4.
Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment.
Molecules
; 25(7)2020 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32272799
5.
Effect of wooden breast condition on quality traits of emulsified chicken patties during frozen storage.
J Food Sci Technol
; 56(9): 4158-4165, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31477987
6.
Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth.
Foodborne Pathog Dis
; 11(5): 357-61, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24588810
7.
Microbiological and nutritional quality of the goat meat by-product "sarapatel".
Molecules
; 19(1): 1047-59, 2014 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24441654
8.
Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds.
Food Chem
; 445: 138398, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38394903
9.
Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.
Food Chem
; 404(Pt B): 134306, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36283315
10.
Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use.
Animals (Basel)
; 12(23)2022 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496799
11.
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound.
J Food Sci
; 87(6): 2364-2376, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35478171
12.
Oxidative stability of chicken burgers using organic coffee husk extract.
Food Chem
; 393: 133451, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35751207
13.
Effect of adding byproducts of chicken slaughter on the quality of sausage over storage.
Poult Sci
; 100(8): 101178, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34174569
14.
Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?
Food Chem
; 346: 128769, 2021 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33388669
15.
Effects of thermal processing on the flavor molecules of goat by-product hydrolysates.
Food Res Int
; 138(Pt B): 109758, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33288160
16.
Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing.
J Food Sci
; 85(4): 1114-1124, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32180227
17.
Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles.
J Med Food
; 22(12): 1294-1300, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31794688
18.
Proteolysis in goat "coalho" cheese supplemented with probiotic lactic acid bacteria.
Food Chem
; 196: 359-66, 2016 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26593502
19.
The effect of feed restriction on the fat profile of Santa Inês lamb meat
Acta sci., Anim. sci
; 42: e48229, out. 2020. tab, graf
Artículo
en Inglés
| VETINDEX | ID: biblio-1459922
20.
The effect of feed restriction on the fat profile of Santa Inês lamb meat
Acta sci., Anim. sci
; 42: e48229, out. 2020. tab, graf
Artículo
en Inglés
| VETINDEX | ID: vti-26720