Detalles de la búsqueda
1.
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
J Sci Food Agric
; 104(7): 3816-3822, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38456790
2.
Valorization of fruits and vegetable wastes and by-products to produce natural pigments.
Crit Rev Biotechnol
; 41(4): 535-563, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33634717
3.
Engineered Microbes for Pigment Production Using Waste Biomass.
Curr Genomics
; 21(2): 80-95, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32655303
4.
Bioactives From Agri-Food Wastes: Present Insights and Future Challenges.
Molecules
; 25(3)2020 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-31991658
5.
Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean (Theobroma cacao).
J Sci Food Agric
; 97(13): 4429-4437, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28251656
6.
Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice.
Food Sci Technol Int
; 21(5): 354-63, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24867944
7.
Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents.
J Food Sci Technol
; 51(7): 1326-33, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24966426
8.
Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive function.
Biofactors
; 2024 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38169069
9.
The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legume.
J Food Sci Technol
; 50(3): 535-41, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24425949
10.
Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review.
Int J Biol Macromol
; 248: 125845, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37473880
11.
Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction).
Curr Res Food Sci
; 7: 100629, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38034946
12.
Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs.
Food Chem X
; 19: 100761, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37780283
13.
Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour.
Int J Food Sci Nutr
; 63(1): 5-15, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21696301
14.
Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
J Sci Food Agric
; 92(3): 557-63, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25363645
15.
Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits.
J Food Sci Technol
; 49(4): 510-4, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23904662
16.
Effects of temperature abuse on the survival, growth, and inactivation of Salmonella typhimurium in goat milk.
Foodborne Pathog Dis
; 8(11): 1235-40, 2011 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-21819211
17.
Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango (Mangifera indica var. Chokanan) pulp and peel flours.
Int J Food Sci Nutr
; 62(6): 559-67, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21534889
18.
Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.
J Sci Food Agric
; 91(8): 1406-15, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21384373
19.
Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil).
Foods
; 10(4)2021 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33917570
20.
Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products.
Biology (Basel)
; 10(7)2021 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206761