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1.
Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.
Food Chem
; 444: 138684, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38359701
2.
Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy.
Biology (Basel)
; 10(10)2021 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681159
3.
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
Food Chem
; 338: 128011, 2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950006
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