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1.
Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts.
J Sci Food Agric
; 103(4): 2014-2022, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36221181
2.
Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts.
J Food Sci Technol
; 57(10): 3913-3919, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32904034
3.
Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts.
Food Sci Biotechnol
; 32(1): 11-19, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36606090
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