Detalles de la búsqueda
1.
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat.
J Sci Food Agric
; 102(12): 5250-5260, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35301722
2.
Effect of pretreatment on bioactive compounds in wild rocket juice.
J Food Sci Technol
; 56(12): 5234-5242, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31749470
3.
Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production.
Pol J Microbiol
; 67(2): 181-190, 2018 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30015456
4.
Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
J Sci Food Agric
; 97(2): 659-668, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27144959
5.
Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review.
Int J Mol Sci
; 15(9): 16577-610, 2014 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-25244012
6.
The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac.
J Sci Food Agric
; 94(6): 1140-8, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24002708
7.
Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots.
Ultrason Sonochem
; 99: 106592, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37696212
8.
Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries' quality.
Ultrason Sonochem
; 89: 106117, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35964529
9.
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.
Foods
; 11(16)2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36010456
10.
Controlled fermentation of curly kale juice with the use of autochthonous starter cultures.
Food Res Int
; 149: 110674, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34600676
11.
Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality.
Ultrason Sonochem
; 71: 105377, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33152618
12.
Ultrasound- and microwave-assisted convective drying of carrots - Process kinetics and product's quality analysis.
Ultrason Sonochem
; 48: 249-258, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30080548
13.
Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.).
Food Chem
; 230: 271-280, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28407911
Resultados
1 -
13
de 13
1
Próxima >
>>