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1.
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.
Proc Natl Acad Sci U S A
; 120(26): e2219272120, 2023 06 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37307436
2.
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
Eur J Nutr
; 62(5): 2115-2128, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-36949232
3.
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.
Br J Nutr
; 128(12): 2438-2452, 2022 12 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35022105
4.
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
BMC Public Health
; 22(1): 877, 2022 05 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35501799
5.
Improving health and carbon footprints of European diets using a benchmarking approach.
Public Health Nutr
; 24(3): 565-575, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32962783
6.
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands.
BMC Public Health
; 20(1): 643, 2020 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32389120
7.
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.
Public Health Nutr
; 22(16): 2931-2940, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31362803
8.
Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Br J Nutr
; 119(8): 949-956, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29644959
9.
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
Br J Nutr
; 118(1): 69-80, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28768562
10.
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
Public Health Nutr
; 20(11): 2050-2062, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28532520
11.
Development and evaluation of the Dutch Healthy Diet index 2015.
Public Health Nutr
; 20(13): 2289-2299, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28625202
12.
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.
Environ Health
; 13(1): 27, 2014 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-24708803
13.
Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming.
Front Nutr
; 10: 1158257, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37396137
14.
Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam.
Front Nutr
; 10: 986241, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37485385
15.
Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort.
J Am Heart Assoc
; 12(8): e026318, 2023 04 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37066787
16.
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.
Am J Clin Nutr
; 118(1): 103-113, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37207984
17.
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database.
Data Brief
; 42: 108244, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35599819
18.
A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products.
Front Nutr
; 8: 712970, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34540878
19.
Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries.
Nutrients
; 13(10)2021 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684603
20.
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.
Front Nutr
; 8: 741286, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35155510