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1.
Improved in vitro Hemagglutination Assays Utilizing P-Type and Type 1 Uropathogenic Escherichia coli to Evaluate Bacterial Anti-Adhesion Activity of Cranberry Products.
J Diet Suppl
; 21(3): 327-343, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-37961872
2.
Differences in P-Type and Type 1 Uropathogenic Escherichia coli Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement.
J Diet Suppl
; : 1-27, 2024 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38804849
3.
Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.
J AOAC Int
; 104(1): 216-222, 2021 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33251544
4.
Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins.
J Agric Food Chem
; 68(10): 2900-2905, 2020 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31274305
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