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1.
Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer.
Food Chem Toxicol
; 139: 111280, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32198029
2.
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study.
Nutrients
; 10(10)2018 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30301247
3.
Development of harmonised food and sample lists for total diet studies in five European countries.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(6): 933-44, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27249010
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