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1.
Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries.
Food Microbiol
; 94: 103631, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33279063
2.
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties.
J Food Sci Technol
; 57(2): 754-763, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32116384
3.
Strawberry sanitization by peracetic acid washing and its effect on fruit quality.
Food Microbiol
; 83: 159-166, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202407
4.
Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.
J Sci Food Agric
; 99(11): 4985-4992, 2019 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30977139
5.
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms.
J Food Sci Technol
; 55(6): 1973-1981, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29892097
6.
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Int J Food Microbiol
; 335: 108887, 2020 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33002710
7.
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.).
Food Sci Technol Int
; 26(5): 403-412, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31870190
8.
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables.
Food Sci Biotechnol
; 28(6): 1713-1721, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31807344
9.
A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour.
Plant Physiol Biochem
; 135: 601-610, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30442442
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