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1.
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability.
Food Chem
; 368: 130782, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34392121
2.
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage.
Food Res Int
; 142: 110216, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773694
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