Detalles de la búsqueda
1.
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement.
Appetite
; 194: 107198, 2024 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38176442
2.
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.
BMC Public Health
; 22(1): 1939, 2022 10 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36261800
3.
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.
Public Health Nutr
; 20(4): 702-711, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27702421
4.
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.
Lancet
; 393(10173): 791-846, 2019 02 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-30700377
5.
Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.
Food Nutr Bull
; 36(3): 276-89, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26297705
6.
Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake.
Nutr Rev
; 82(4): 453-466, 2024 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37335872
7.
A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands.
Foods
; 10(11)2021 Oct 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828873
8.
Articulating the effect of food systems innovation on the Sustainable Development Goals.
Lancet Planet Health
; 5(1): e50-e62, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33306994
9.
Modelling the global economic consequences of a major African swine fever outbreak in China.
Nat Food
; 1(4): 221-228, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33634268
10.
Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.
Nutrients
; 11(8)2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31374858
11.
Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
Lancet Planet Health
; 3(7): e318-e329, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31326072
12.
Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys.
Data Brief
; 14: 101-106, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28861444
13.
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.
PLoS One
; 12(4): e0175098, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28384232
14.
Farming and the geography of nutrient production for human use: a transdisciplinary analysis.
Lancet Planet Health
; 1(1): e33-e42, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28670647
15.
Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations.
Food Chem
; 201: 222-9, 2016 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26868569
16.
Author Correction: Modelling the global economic consequences of a major African swine fever outbreak in China.
Nat Food
; 2(2): 127, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37117415
17.
Will fish be part of future healthy and sustainable diets?
Lancet Planet Health
; 3(4): e159-e160, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31029228
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