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1.
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E.
J Food Sci Technol
; 53(11): 3948-3959, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28035150
2.
Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim.
Food Funct
; 8(10): 3563-3575, 2017 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28880330
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