Detalles de la búsqueda
1.
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle.
Anim Genet
; 44(2): 193-6, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22548449
2.
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs.
Animals (Basel)
; 13(15)2023 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37570254
3.
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds.
Animals (Basel)
; 13(15)2023 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37570259
4.
Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models.
Animals (Basel)
; 12(7)2022 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35405804
5.
Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars.
Animals (Basel)
; 12(12)2022 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35739836
6.
Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass.
Animals (Basel)
; 12(3)2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35158690
7.
Estimation of Additive and Dominance Genetic Effects on Body Weight, Carcass and Ham Quality Traits in Heavy Pigs.
Animals (Basel)
; 11(2)2021 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33670417
8.
The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
Animals (Basel)
; 11(8)2021 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438904
9.
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants.
J Chromatogr A
; 1195(1-2): 101-6, 2008 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-18495141
10.
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC.
Food Chem
; 136(2): 364-7, 2013 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23122071
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