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1.
Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique.
Food Chem X
; 22: 101402, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38707781
2.
Chemical composition and nutritional profile of cicada (Meimuna opalifera Walker) at different developmental stages: Implications for functional food applications.
Food Chem X
; 21: 101081, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38205157
3.
Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients.
Foods
; 12(16)2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628053
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